Title: Reduction of the Microbial Population of Apple Cider by Ultraviolet Irradiation
Author(s): W.O. Harrington and C.H. Hills
Citation: Food Technology (1968) 22:1451-1454
 [ PDF Icon ] View and Print this Publication

Please Note:

(ERRC publications are in Portable Document Format (PDF). Click on the yellow icon below if you need to download the Adobe Acrobat Reader used to view and print PDF files.)
 [ Get Acrobat ]

Return to the ERRC Publications search page