Title: Factors Affecting Survival of Salmonella in Cheddar and Colby Cheese
Author(s): R.E. Hargrove, F.E. McDonough and W.A. Mattingly
Citation: Journal of Milk and Food Technology (1969) 32:480-484
 [ PDF Icon ] View and Print this Publication

Please Note:

(ERRC publications are in Portable Document Format (PDF). Click on the yellow icon below if you need to download the Adobe Acrobat Reader used to view and print PDF files.)
 [ Get Acrobat ]

Return to the ERRC Publications search page