Title: Some Observations on the Microbiology of Fermented Sausages
Author(s): J. Naghski, S.A. Palumbo and J.L. Smith
Citation: In "18th Meeting of Meat Research Workers", Vol. 1, pp. 57-62, August 20-25, 1972, Held at Guelph, Ontario, Canada (1972)
Keywords:
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