Title: Survival of Salmonellae During Pepperoni Manufacture
Author(s): J.L. Smith, C.N. Huhtanen, J.C. Kissinger and S.A. Palumbo
Citation: Applied Microbiology (1975) 30:759-763
 [ PDF Icon ] View and Print this Publication

Please Note:

(ERRC publications are in Portable Document Format (PDF). Click on the yellow icon below if you need to download the Adobe Acrobat Reader used to view and print PDF files.)
 [ Get Acrobat ]

Return to the ERRC Publications search page