Title: Microbiology and Technology of the Pepperoni Process
Author(s): S.A. Palumbo, L.L. Zaika, J.C. Kissinger and J.L. Smith
Citation: Journal of Food Science (1976) 41:12-17
Keywords:
 [ PDF Icon ] View and Print this Publication

Please Note:

(ERRC publications are in Portable Document Format (PDF). Click on the yellow icon below if you need to download the Adobe Acrobat Reader used to view and print PDF files.)
 [ Get Acrobat ]


Return to the ERRC Publications search page