Title: Effects of Some Spices on Acid Production by Starter Cultures
Author(s): L.L. Zaika and J.C. Kissinger
Citation: Journal of Food Protection, 42, 572-576 (1979)
Keywords:
 [ PDF Icon ] View and Print this Publication

Please Note:

(ERRC publications are in Portable Document Format (PDF). Click on the yellow icon below if you need to download the Adobe Acrobat Reader used to view and print PDF files.)
 [ Get Acrobat ]


Return to the ERRC Publications search page