Title: Partial Substitution of Sodium Chloride by Potassium Chloride in Frankfurter Formulations
Author(s): R.C. Whiting and R.K. Jenkins
Citation: Journal of Food Quality (1982) 4:259-269
Keywords:
 [ PDF Icon ] View and Print this Publication

Please Note:

(ERRC publications are in Portable Document Format (PDF). Click on the yellow icon below if you need to download the Adobe Acrobat Reader used to view and print PDF files.)
 [ Get Acrobat ]


Return to the ERRC Publications search page