Title: Inhibition of Lactic Acid Bacteria by Herbs
Author(s): L.L. Zaika, J.C. Kissinger and A.E. Wasserman
Citation: Journal of Food Science (1983) 48:1455-1459
 [ PDF Icon ] View and Print this Publication

Please Note:

(ERRC publications are in Portable Document Format (PDF). Click on the yellow icon below if you need to download the Adobe Acrobat Reader used to view and print PDF files.)
 [ Get Acrobat ]

Return to the ERRC Publications search page