Title: Effect of Sugar and Low-Dose Irradiation on Toxin Production by Clostridium botulinum in Comminuted Bacon
Author(s): C.N. Huhtanen, J.J. Shieh, E. Wierbicki, L.L. Zaika, R.K. Jenkins, R.L. Buchanan and D.W. Thayer
Citation: Journal of Food Protection (1986) 49:112-116
Keywords:
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