Title: Low Dose Gamma Irradiation Effects on Clostridium botulinum Inoculated Turkey Frankfurters Containing Various Sodium Chloride Levels
Author(s): S. Barbut, L. Meske, D.W. Thayer, K. Lee and A.J. Maurer
Citation: Food Microbiology (1988) 5:1-7
Keywords:
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