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Title: | Effects and Interactions of Temperature, pH, Atmosphere, Sodium Chloride, and Sodium Nitrite on the Growth of Listeria monocytogenes |
Author(s): | R.L. Buchanan, H.G. Stahl and R.C. Whiting |
Citation: | Journal of Food Protection (1989) 52(12):844-851 |
Keywords: | |
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