Title: Effects of Gamma Radiation at Normal Processing Temperatures on the B Vitamins of Pork Chops and Chicken Breasts and on the Survival of Salmonellae
Author(s): D.W. Thayer, J.B. Fox, Jr. and G. Boyd
Citation: In "Harmonization of Regulations on Food Irrradiation in the Americas", Proc. Inter-American Mtg. 11/89. (1989)
Keywords:
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