Title: Feasibility of Using Microbiological Indicator Assays to Detect Temperature Abuse in Refrigerated Meat, Poultry, and Seafood Products
Author(s): R.L. Buchanan, F.J. Schultz, M.H. Golden, L.K. Bagi and B.S. Marmer
Citation: Food Microbiology (1992) 9:279-301
Keywords:
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