Title: Response Surface Models for the Effects of Temperature, pH, Sodium Chloride, and Sodium Nitrite on the Aerobic and Anaerobic Growth of Staphylococcus Aureus 196E
Author(s): R.L. Buchanan, J.L. Smith, C. McColgan, B.S. Marmer, M.H. Golden and B.J. Dell
Citation: Journal of Food Safety (1993) 13:159-175
Keywords:
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