Title: Bacillus: Recent Advances in Bacillus cereus Food Poisoning Research
Author(s): F.J. Schultz and J.L. Smith
Citation: In "Foodborne Disease Handbook: Diseases Caused by Bacteria" Vol. 1, edited by Y.H. Hui et al. (1994) Marcel Dekker, Inc., New York Chapter 2, pp. 29-62
Keywords:
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