Title: Model for the Combined Effects of Temperature, Initial pH, Sodium Chloride and Sodium Nitrite Concentrations on Anaerobic Growth of Shigella flexneri
Author(s): L.L Zaika, E. Moulden, L. Weimer, J.G. Phillips and R.L. Buchanan
Citation: International Journal of Food Microbiology (1994) 23:345-358
Keywords: S. flexneri, Anaerobic growth kinetics, Modelling, Temperature Response surface model, NaCl, NaNO2
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