Title: Effect of Sodium Acetate or Sodium Propionate with EDTA and Ascorbic Acid on the Inactivation of Listeria monocytogenes
Author(s): M.H. Golden, R.L. Buchanan and R.C. Whiting
Citation: Journal of Food Safety (1995) 15:53-65
 [ PDF Icon ] View and Print this Publication

Please Note:

(ERRC publications are in Portable Document Format (PDF). Click on the yellow icon below if you need to download the Adobe Acrobat Reader used to view and print PDF files.)
 [ Get Acrobat ]

Return to the ERRC Publications search page