Title: Radiation Sensitivity of Listeria monocytogenes on Beef as Affected by Temperature
Author(s): D.W. Thayer and G. Boyd
Citation: J. Food Sci. (1995) 60(2):237-240
Keywords: beef, irradiation, food safety, Listeria, meat, L. monocytogenes
 [ PDF Icon ] View and Print this Publication

Please Note:

(ERRC publications are in Portable Document Format (PDF). Click on the yellow icon below if you need to download the Adobe Acrobat Reader used to view and print PDF files.)
 [ Get Acrobat ]


Return to the ERRC Publications search page