Title: Effects of Ionizing Radiation and Anaerobic Refrigerated Storage on Indigenous Microflora, Salmonella, and Clostridium botulinum Types A and B in Vacuum-Canned, Mechanically Deboned Chicken Meat
Author(s): D.W. Thayer, G. Boyd and C.N. Huhtanen
Citation: Journal of Food Protection (1995) 58(7):752-757
Keywords: Salmonella, Clostridium, C. Botulinum Types A and B, iradiation, botulism, meat
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