Title: Influence of Sodium Chloride on Thermal Inactivation and Recovery of Nonproteolytic Clostridium botulinum Type B Strain KAP B5 Spores
Author(s): V.K. Juneja and B.S. Eblen
Citation: Journal of Food Protection (1995) 58(7):813-816
Keywords: Clostridium botulinum, C. botulinum, spores, thermal inactivation, sodium chloride, NaCl
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