Title: Influence of Sodium Chloride on Thermal Inactivation and Recovery of Nonproteolytic Clostridium botulinum Type B Strain KAP B5 Spores
Author(s): V.K. Juneja and B.S. Eblen
Citation: Journal of Food Protection (1995) 58(7):813-816
Keywords: Clostridium botulinum, C. botulinum, spores, thermal inactivation, sodium chloride, NaCl
 [ PDF Icon ] View and Print this Publication

Please Note:

(ERRC publications are in Portable Document Format (PDF). Click on the yellow icon below if you need to download the Adobe Acrobat Reader used to view and print PDF files.)
 [ Get Acrobat ]

Return to the ERRC Publications search page