Title: Thermal Resistance of Salmonella spp. and Listeria monocytogenes in Liquid Egg Yolk and Egg Yolk Products
Author(s): M.S. Palumbo, S.M. Beers, S. Bhaduri and S.A. Palumbo
Citation: Journal of Food Protection (1995) 58(9):960-966
Keywords: egg yolk, heat resistance, pathogens, Salmonella, L. monocytogenes
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