Title: Thermal Resistance of Nonproteolytic Type B and Type E Clostridium botulinum Spores in Phosphate Buffer and Turkey Slurry
Author(s): V.K. Juneja, B.S. Eblen, B.S. Marmer, A.C. Williams, S.A. Palumbo and A.J. Miller
Citation: Journal of Food Protection (1995) 58(7):758-763
Keywords: Clostridium botulinum, C. botulinum, spores, heat resistance, inactivation
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