Title: Interactive Effects of Temperature, Initial pH, Sodium Chloride, and Sodium Pyrophosphate on the Growth Kinetics of Clostridium perfringens
Author(s): V.K. Juneja, B.S. Marmer, J.G. Phillips and S.A. Palumbo
Citation: Journal of Food Protection (1996) 59(6):963-968
Keywords: C. perfringens, predictive equations, modeling, growth kinetics, growth variables
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