Title: Model for the Survival of Staphylococcus aureus in Nongrowth Environments
Author(s): R.C. Whiting, S. Sackitey, S. Calderone, K. Morely and J.G. Phillips
Citation: International Journal of Food Microbiology (1996) 31:231-243
Keywords: S. aureus, temperature, salt, pH, Lactic acid, Nitrite, Inactivation, Foodborne pathogens
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