Title:	Model for the Survival of Staphylococcus aureus in Nongrowth Environments
Author(s):	R.C. Whiting, S. Sackitey, S. Calderone, K. Morely and J.G. Phillips
Citation:	International Journal of Food Microbiology (1996) 31:231-243
Keywords:	S. aureus, temperature, salt, pH, Lactic acid, Nitrite, Inactivation, Foodborne pathogens
	View and Print this Publication

• We recommend that you also print this page and attach it to the printout of the article, to retain the full citation information.
• This article was written and prepared by U.S. Government employees on official time, and is therefore in the public domain.
• Our on-line publications are scanned and captured using Adobe Acrobat. During the capture process some typographical errors may occur. Please contact William Damert, william.damert@ars.usda.gov if you notice any errors which make this publication unuseable.

(ERRC publications are in Portable Document Format (PDF). Click on the yellow icon below if you need to download the Adobe Acrobat Reader used to view and print PDF files.)

Return to the ERRC Publications search page