Title: Elimination by Gamma Irradiation of Salmonella spp. and Strains of Staphylococcus aureus Inoculated in Bison, Ostrich, Alligator, and Caiman Meat
Author(s): D.W. Thayer, G. Boyd, J.B. Fox, Jr. and L. Lakritz
Citation: Journal of Food Protection (1997) 60(7):756-760
Keywords: S. aureus, Salmonella, staphylococcus, alligator, bison, caiman, irradiation
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