Title: Thermal Destruction of Escherichia coli O157:H7 in Hamburger
Author(s): V.K. Juneja, O.P. Snyder, Jr., A.C. Williams and B.S. Marmer
Citation: Journal of Food Protection (1997) 60(10):1163-1166
Keywords: E. coli O157:H7, ground beef, heat inactivation
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