Title: National Advisory Committee on Microbiological Criteria for Foods: "Principles of Risk Assessment for Illnesses Caused by Foodborne Biological Agents"
Author(s): R.L. Buchanan
Citation: Journal of Food Protection (1997) 60(11):1417-1419
Keywords: Quantitative Risk Assessment, risk analysis, public health HACCP
 [ PDF Icon ] View and Print this Publication

Please Note:

(ERRC publications are in Portable Document Format (PDF). Click on the yellow icon below if you need to download the Adobe Acrobat Reader used to view and print PDF files.)
 [ Get Acrobat ]


Return to the ERRC Publications search page