Title: Survival of Escherichia coli O157:H7 during the Manufacture of Pepperoni
Author(s): D.C.R. Riordan, G. Duffy, J.J. Sheridan, B.S. Eblen, R.C. Whiting, I.S. Blair and D.A. McDowell
Citation: Journal of Food Protection (1998) 61(2):146-151
Keywords: E. coli
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