Title: Heat Resistance and Fatty Acid Composition of Listeria monocytogenes: Effect of pH, Acidulant, and Growth Temperature
Author(s): V.K. Juneja, T.A. Foglia and B.S. Marmer
Citation: Journal of Food Protection (1998) 61(6):683-687
Keywords: L. monocytogenes, longer-chain fatty acids, Listeria monocytogenes Scott A thermal resistance
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