Title: Heat Shock and Thermotolerance of Escherichia coli O157:H7 in a Model Beef Gravy System and Ground Beef
Author(s): V.K. Juneja, P.G. Klein and B.S. Marmer
Citation: Journal of Applied Microbiology (1998) 84:677-684
Keywords: E. coli O157:H7, Heat resistance, microbiological safety, thermally processed foods
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