Title: Revised Model for Aerobic Growth of Shigella flexneri to Extend the Validity of Predictions at Temperatures Between 10 and 19 degrees C
Author(s): L.L. Zaika, J.G. Phillips, J.S. Fanelli and O.J. Scullen
Citation: International Journal of Food Microbiology (1998) 41:9-19
Keywords: S. flexneri, Growth kinetics, response surface models, food, temperature
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