Title: Potential Application of Risk Assessment Techniques to Microbiological Issues Related to International Trade in Food and Food Products
Author(s): R.L. Buchanan, M. Cole, A.M. Lammerding, I.R. Clarke, M. van Schothorst and T.A. Roberts
Citation: Journal of Food Protection (1998) 61(8):1075-1086
Keywords: ICMSF, HACCP
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