Title: Fate of Gamma-Irradiated Listeria monocytogenes During Refrigerated Storage on Raw or Cooked Turkey Breast Meat
Author(s): D.W. Thayer, G. Boyd, A. Kim, J.B. Fox, Jr. and H.M. Farrell, Jr.
Citation: Journal of Food Protection (1998) 61(8):979-987
Keywords: L. monocytogenes, Gamma-radiation D values, inhibition
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