Title: Changes in Membrane Fatty Acid Composition of Pediococcus sp. Strain NRRL B-2354 in Response to Growth Conditions and Its Effect on Thermal Resistance
Author(s): B.A. Annous, M.F. Kozempel and M.J. Kurantz
Citation: Applied and Environmental Microbiology (1999) 65(7):2857-2862
Keywords: D-value, Micrococcus freudenreichii, thermal inactivation
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