Title: Predictive Model for the Combined Effect of Temperature, pH, Sodium Chloride and Sodium Pyrophosphate on the Heat Resistance of Escherichia coli O157:H7
Author(s): V.K. Juneja, B.S. Marmer and B.S. Eblen
Citation: Journal of Food Safety (1999) 19:147-160
Keywords: D-value, thermal resistance, response surface, E. coli O157:H7
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