Title: Predictive Model for Growth of Clostridium perfringens at Temperatures Applicable to Cooling of Cooked Meat
Author(s): V.K. Juneja, R.C. Whiting, H.M. Marks and O.P. Snyder
Citation: Food Microbiology (1999) 16:335-349 http://www.idealibrary.com Article No. fmic.1998.0245
Keywords: C. perfringens, predictive modelling, pathogen, microbial modelling Gompertz, logistic, microbial growth
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