Title: Predictive Thermal Inactivation Model for Listeria monocytogenes with Temperature, pH, NaCl, and Sodium Pyrophosphate as Controlling Factors
Author(s): V.K. Juneja and B.S. Eblen
Citation: Journal of Food Protection (1999) 62(9):986-993
Keywords: L. monocytogenes, inactivation, thermal resistance, D-values
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