Title: Effect of pH-Dependent, Stationary Phase Acid Resistance on the Thermal Tolerance of Escherichia coli O157:H7
Author(s): R.L. Buchanan and S.G. Edelson
Citation: Food Microbiology (1999) 16:447-458 Available online http://www.idealibrary.com Article No. fmic.1998.0260
Keywords: E. coli O157:H7, thermal stress
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