Title: Effect of pH on Survival, Thermotolerance, and Verotoxin Production of Escherichia coli O157:H7 during Simulated Fermentation and Storage
Author(s): G. Duffy, D.C.R. Riordan, J.J. Sheridan, J.E. Call, R.C. Whiting, I.S. Blair and D.A. McDowell
Citation: Journal of Food Protection (2000) 63(1):12-18
Keywords: E. coli O157:H7, thermal processing, heat processing
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