Title: Sodium Chloride
Author(s): S. Ravishankar and V.K. Juneja
Citation: In "Natural Food Antimicrobial Systems" ed. by A.S. Naidu, published by CRC Press, Boca Raton, London, New York and Washington, D.C. (2000) Chapter 26, Pp. 705-724
Keywords: Salt, NaCl, table salt
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