Title:	Reduction of Salmonella spp. and Strains of Escherichia coli O157:H7 by Gamma Radiation of Inoculated Sprouts
Author(s):	K.T. Rajkowski and D.W. Thayer
Citation:	Journal of Food Protection (2000) 63(7):871-875
Keywords:	E. coli O157:H7, D- value
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