Title: Irradiation and Other Physically Based Control Strategies for Foodborne Pathogens
Author(s): V.K. Juneja and D.W. Thayer
Citation: In "Microbial Food Contamination" ed. C.L. Wilson and S. Droby, (2001) CRC Press, Voca Raton, FL, Chapter 12, pp. 171-186
Keywords: radurization, radicidation, radappertization
 [ PDF Icon ] View and Print this Publication

Please Note:

(ERRC publications are in Portable Document Format (PDF). Click on the yellow icon below if you need to download the Adobe Acrobat Reader used to view and print PDF files.)
 [ Get Acrobat ]


Return to the ERRC Publications search page