Title: Irradiation and Other Physically Based Control Strategies for Foodborne Pathogens
Author(s): V.K. Juneja and D.W. Thayer
Citation: In "Microbial Food Contamination" ed. C.L. Wilson and S. Droby, (2001) CRC Press, Voca Raton, FL, Chapter 12, pp. 171-186
Keywords: radurization, radicidation, radappertization
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