Title: Development of Irradiated Shelf-Stable Meat and Poultry Products
Author(s): D.W. Thayer
Citation: In "Food Irradiation: Principles and Applications" ed. R.A. Molins, (2001), JJohn Wiley & Sons, New York, NY, Chapter 13, pp. 329-345
Keywords: radiation-sterilized
 [ PDF Icon ] View and Print this Publication

Please Note:

(ERRC publications are in Portable Document Format (PDF). Click on the yellow icon below if you need to download the Adobe Acrobat Reader used to view and print PDF files.)
 [ Get Acrobat ]


Return to the ERRC Publications search page