Title: Effect of Irradiation Temperature on Inactivation of Escherichia coli O157:H7 and Staphylococcus aureus
Author(s): D.W. Thayer and G. Boyd
Citation: Journal of Food Protection (2001) 64(10):1624-1626
Keywords: E. coli O157:H7, S. aureus, foodborne pathogens, ionizing irradiation
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