Title: Thermal Inactivation of Microorganisms
Author(s): V.K. Juneja
Citation: In "Control of Foodborne Microorganisms" ed. V.K. Juneja and J.N. Sofos, Marcel Dekker, Inc, New York, NY (2001) Chapter 2 pp. 13-53
Keywords: foodborne pathogens, food preservation, thermal death time (TDT)
 [ PDF Icon ] View and Print this Publication

Please Note:

(ERRC publications are in Portable Document Format (PDF). Click on the yellow icon below if you need to download the Adobe Acrobat Reader used to view and print PDF files.)
 [ Get Acrobat ]


Return to the ERRC Publications search page