Title: Thermal Inactivation of Microorganisms
Author(s): V.K. Juneja
Citation: In "Control of Foodborne Microorganisms" ed. V.K. Juneja and J.N. Sofos, Marcel Dekker, Inc, New York, NY (2001) Chapter 2 pp. 13-53
Keywords: foodborne pathogens, food preservation, thermal death time (TDT)
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