Title: Antimicrobial Agents
Author(s): P.M. Davidson, V.K. Juneja and J.K. Branen
Citation: In "Food Additives: 2nd Edition. Revised and Expanded", ed. A.L. Branen, P.M. Davidson, S. Salminen and J.H. Thorngate, III. Marcel Dekker, Inc. New York (2001) Chapter 20, pp. 563-620
Keywords: food preservation
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