Title: Effect of Ionizing Radiation on Beef Bologna Containing Soy Protein Concentrate
Author(s): C.H. Sommers, X. Fan, B.A. Niemira and A.P. Handel
Citation: Journal of Food Safety (2001) 21:151-165
Keywords: Soy protein concentrate (SPC), ready-to-eat foods, (RTE), antioxidant, L. monocytogenes, Listeria
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