Title: Alfalfa Seed Germination and Yield Ratio and Alfalfa Sprout Microbial Keeping Quality Following Irradiation of Seeds and Sprouts
Author(s): K.T. Rajkowski and D.W. Thayer
Citation: Journal of Food Protection (2001) 64(12):1988-1995
Keywords: gamma radiation, foodborne pathogens and fungi, shelf life, nonthermal inactivation
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