Title: Alfalfa Seed Germination and Yield Ratio and Alfalfa Sprout Microbial Keeping Quality Following Irradiation of Seeds and Sprouts
Author(s): K.T. Rajkowski and D.W. Thayer
Citation: Journal of Food Protection (2001) 64(12):1988-1995
Keywords: gamma radiation, foodborne pathogens and fungi, shelf life, nonthermal inactivation
 [ PDF Icon ] View and Print this Publication

Please Note:

(ERRC publications are in Portable Document Format (PDF). Click on the yellow icon below if you need to download the Adobe Acrobat Reader used to view and print PDF files.)
 [ Get Acrobat ]

Return to the ERRC Publications search page